Posts Tagged ‘diabetic drinks’
Soda Water is a nice, refreshing drink for diabetics, because it is totally free of carbohydrates and sugars.
Soda water, also referred to as sparkling water, and is plain water with carbon dioxide gas added. It is the principal ingredient of most “soft drinks.”. This process — carbonation — produces carbonic acid, better known as soda pop.
By using a seltzer bottle filled with water and then “charged” with carbon dioxide, soda water (club soda) was produced in the past in the home. Club soda is often just the same as plain carbonated water; however, in some instances, it can have a small amount of table salts, as well as sodium trace minerals. These additives could make the taste of home made soda water slightly salty. This process often produces carbonated mineral water and occurs naturally in many areas.
In some cases, a little dental decay might be related to sparkling mineral water. Sparkling water’s potential affects on dental problems are slightly greater than with non-sparkling water, but the problem is not a major one. Regular “pop” or soft drinks stimulate a much higher rate of tooth decay than does sparkling water. The rate is so low that carbonated drinks may be a much smaller factor in dental decay than commonly believed.
Ground water, usually from artesian wells, is often filtered among layers of minerals; these layers contain various carbonates; the water absorbs carbon dioxide gas released by the carbonates. The resulting substance is natural sparkling water. Shoud the water also pick up enough different minerals to add a flavor to the water it becomes sparkling mineral water.
Soda water is not complicated; it’s just water and carbon dioxide. One natural result of carbonation is sparkling mineral water. In 1794, a jeweler made a device to produce an artificial carbonated mineral water.
In a taste test of several carbonate drinks, it was found that Perrier, a sparkling natural mineral water, kept its fizz the longest.
For consumers who believe seltzer to be a bit harsh, club soda provides a more gentle fizz. During the taste test, club soda seemed to be milder, as well as a little sweeter, than standard carbonated water.
Club soda, sparkling mineral water, seltzer, and carbonated water are non-caloric, making them a dieter’s choice over soda pop and tonic water.
If one mixes water, sugar, carbon dioxide and quinine, the carbonated result is called tonic water. Quinine’s first use in tonic water was medicinal — as an additive to help cure or prevent malaria. Today, to make a well-known alcoholic drink, it is often mixed with gin and lemon or lime.
These facts and names are just a few of the ways we refer to soda water.
