Archive for the ‘Diabetes’ Category

Soda Water is a nice, refreshing drink for diabetics, because it is totally free of carbohydrates and sugars.

Soda water, also referred to as sparkling water, and is plain water with carbon dioxide gas added. It is the principal ingredient of most “soft drinks.”. This process — carbonation — produces carbonic acid, better known as soda pop.

By using a seltzer bottle filled with water and then “charged” with carbon dioxide, soda water (club soda) was produced in the past in the home. Club soda is often just the same as plain carbonated water; however, in some instances, it can have a small amount of table salts, as well as sodium trace minerals. These additives could make the taste of home made soda water slightly salty. This process often produces carbonated mineral water and occurs naturally in many areas.

In some cases, a little dental decay might be related to sparkling mineral water. Sparkling water’s potential affects on dental problems are slightly greater than with non-sparkling water, but the problem is not a major one. Regular “pop” or soft drinks stimulate a much higher rate of tooth decay than does sparkling water. The rate is so low that carbonated drinks may be a much smaller factor in dental decay than commonly believed.

Ground water, usually from artesian wells, is often filtered among layers of minerals; these layers contain various carbonates; the water absorbs carbon dioxide gas released by the carbonates. The resulting substance is natural sparkling water. Shoud the water also pick up enough different minerals to add a flavor to the water it becomes sparkling mineral water.

Soda water is not complicated; it’s just water and carbon dioxide. One natural result of carbonation is sparkling mineral water. In 1794, a jeweler made a device to produce an artificial carbonated mineral water.

In a taste test of several carbonate drinks, it was found that Perrier, a sparkling natural mineral water, kept its fizz the longest.

For consumers who believe seltzer to be a bit harsh, club soda provides a more gentle fizz. During the taste test, club soda seemed to be milder, as well as a little sweeter, than standard carbonated water.

Club soda, sparkling mineral water, seltzer, and carbonated water are non-caloric, making them a dieter’s choice over soda pop and tonic water.

If one mixes water, sugar, carbon dioxide and quinine, the carbonated result is called tonic water. Quinine’s first use in tonic water was medicinal — as an additive to help cure or prevent malaria. Today, to make a well-known alcoholic drink, it is often mixed with gin and lemon or lime.

These facts and names are just a few of the ways we refer to soda water.

With proper management, the diabetic can successfully compete and excel in almost any sport he or she chooses, and in fact, physical activity can be good for keeping weight in check and overall health levels at good ones. Some of the sporting world’s most celebrated athletes have been diabetics. Arthur Ashe, Ty Cobb, and Joe Frazier are just three famous sports people. However, athletes with diabetes must make their coaches and other relevant personnel aware of their health status.

Athletes with diabetes compete in a wide variety of sports, including marathons, cycling, and football. What these athletes do, as should any person with diabetes wanting to compete in sports or exercise, is take responsibility for their disease. Taking responsibility means doing the following:

  • Testing your blood sugar before you start playing and right after you stop
  • Test every half hour while playing if the activity is intense
  • If your blood sugar levels are too high, avoid playing until you have lowered them through medication
  • Do not play immediately after eating.  A one-hour delay is advisable in most cases
  • Wear proper-fitting shoes as diabetics tend to have poor circulation

The diabetic athlete needs to form a partnership with their doctor, trainers, and others that directly impact their activities. Coaches and first aid personnel need to know the symptoms of complications that can affect a diabetic athlete, such as hyperglycemia and hypoglycemia. Believing that an emergency situation will never happen is irresponsible and can place others in a frightening situation while making them powerless to help you or control the problem.

There are number of must-dos for the athlete with diabetes, which include wearing a medical bracelet and joining support groups for encouragement and motivation. The diabetic athlete must also be aware of his or her body’s responses to changes in sugar and insulin levels. Knowing these changes will alert them that they need to take medication or rest, as the case may be.

To learn more go to Diabetes Medication and at Juvenile Diabetes

Diabetes refers to a disease in which the body is unable to process sugar (glucose). It is important to recognize the symptoms of diabetes early so that you can get the necessary treatment. Diabetes occurs when the body cannot adequately use the sugars we ingest from the foods we eat. While the disease is partially a result of our lifestyle, it is also based on your genetic background.

Statistics just released by the Center for Disease Control and Prevention indicate that the prevalence of diabetes in the US population is expected to increase by at lease twelve percent by 2050. This figure becomes daunting when you realize that this represents an estimated 48 million people. However, you do not need to be a part of this statistic if you start eating right and exercising.

There are three types of diabetes mellitus:

  • Type 1 diabetes
  • Type 2 diabetes
  • Gestational diabetes

Type 1 Diabetes

Type 1 diabetes is the type of diabetes where the body is unable to produce any of the insulin it needs to function. Type 1 is an autoimmune disease; that is, the body is turning on itself. With Type 1 diabetes, it does this by destroying the cells in the pancreas that produce insulin. Once these cells are destroyed, the body can no longer produce insulin. Persons with Type 1 diabetes have to take insulin daily for the rest of their lives. Type 1 diabetes used to be known as juvenile diabetes because it is found most frequently in children and young adults.

Type 2 diabetes

This was formerly referred to as adult-onset diabetes, but even children can have type 2 diabetes.  With this type of diabetes, the body produces some insulin, but not as much as it needs to regulate sugar levels.

Gestational diabetes

This type of diabetes only affects pregnant women, hence, the name. It normally occurs late in a pregnancy and results from the hormonal changes taking place.

Risk factors for diabetes

One of the risk factors for type 2 diabetes is being overweight. Overweight people can delay the onset of the disease or even prevent it by losing weight.  For women, having gestational diabetes is a risk factor for developing type 2 diabetes. People over the age of forty-five should be tested for diabetes annually.

Symptoms of diabetes

The main signs of diabetes include, but are not limited to, the following:

  • Increased thirst and hunger
  • Increasing need to urinate and increased quantity of urine produced
  • Blurry vision
  • Minor cuts and scratches take longer to heal than usual
  • Losing weight without any apparent reason
  • Being constantly tired

Treatment of diabetes

Typical treatment for diabetes includes:

  • Medication (primarily insulin)
  • Controlling and lowering your blood pressure
  • Lowering your cholesterol levels (especially LDL)
  • Exercising
  • Losing weight

No one wants to hear that they have diabetes, but many of us will. The first thing to remember is that diabetes is not a death sentence; it can be treated and controlled. By changing some lifestyle habits, you can lead a healthy life – even with diabetes. Eating properly, exercising, and taking your insulin is necessary to keeping you healthy.

To learn more go to Diabetes and at Gestational Diabetes Diet