Archive for the ‘Nutrition’ Category

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Besides stress (one of my favorite topics) the other broad category that affects the health of my patients the most is allergies.  There are different types of allergic reactions.  This article will focus on the symptoms of common food allergies and how you can find out if you have them.

Let’s start with the type of food allergy you are likely to be most familiar with:

  • The immediate type reaction.  This type of food reaction can be very severe and occurs because the immune system is overreacting to a substance that it perceives as being a hostile foreign invader, but that is usually safe for most people. Certain immune receptors (IgE antibodies) bind with certain foreign proteins in foods (allergens) and cause certain immune cells (mast cells) to release histamine.  This powerful messenger causes inflammation and other detrimental effects such as a narrowing of the windpipe.  This type of allergic response can be related to eczema, hay fever and, most seriously, asthma as well as anaphylaxis which can lead to shock and death.  People who are aware of these type of food allergies often will carry an epi-pen or an inhaler.  But if you eat a food and your lips or tongue feels tingly, or you have trouble breathing, you are likely allergic to it.  It is best to stay away from that food.  The most common food allergies in this group in decreasing order of frequency include:
  1. egg
  2. fish
  3. shellfish
  4. nuts
  5. peanuts

Immediate type allergies can be tested by a skin prick test or a blood test.

The next type of allergy is less familiar, although incredibly common, to most people and it is called:

  • The delayed type sensitivity. These common food allergies can take up to 72 hours to actually present themselves as symptoms.  This makes it hard to know what food is causing what reaction.  The most common food allergies of this type are (in decreasing order of frequency):
  1. milk
  2. chocolate
  3. wheat
  4. citrus
  5. food colorings

Delayed allergies are mediated by another chemical in the immune system called IgG antibodies.  The IgG antibodies form complexes with allergens and these complexes are deposited into tissues anywhere in the body which can cause a wide array of symptoms.

Digestive symptoms can include: gas, bloating, diarrhea, constipation, cramping, ulcers and heartburn.

Mental / emotional symptoms can include:
anxiety, depression, hyperactivity, insomnia, confusion, inability to concentrate or decreased memory.

Skin symptoms can include: acne, eczema, hives, itching or rashes.

Other symptoms can include: bed wetting, chronic bladder infections, yeast infections, chronic or recurrent colds and flus, headaches, migraines, hayfever, asthma, fatigue, joint pain, painful periods or infertility.

As you can see these allergies can cause a number of effects in the body – things many people live with on a daily basis. The good news?  You don’t have to live in discomfort!!  Methods of testing include various elimination and challenge diets, blood tests and stool tests.  If you suspect you might have one of these common food allergies talk to your Naturopathic Doctor or licensed health care professional about discovering your allergies.

Naturopathic medicine is a safe, effective and natural approach to you and your family’s health.  Naturopathic doctors can and will empower you to live a healthy lifestyle while treating and preventing disease.  Find more information on the services I offer at Arbour Wellness Centre at Nanaimo Naturopathic Doctor.

This is the third in a three-article series about stress.  First, we looked at the sources and symptoms of stress then we looked at the physiology of stress.  Now we will explore ways to help your body cope with stress reduction techniques.

As I discussed in the previous two articles, our adrenal glands are in charge of producing hormones that help us cope with stress.  With chronic or repeated stress the adrenal glands can become quite worn out and will not be able to produce these hormones any longer.  The other outcome of chronic stress is elevated levels of hormones in your system that are only meant to be elevated for short periods of time.  In the long run, these hormones make you sick.  The best way to support the adrenal glands is maintaining a daily routine.  The adrenal glands LOVE this like you love your morning coffee.  Try to eat, sleep, exercise, work and study at the same time every day – even on the weekends.  I know!  Even on the weekends!

Stress reduction techniques to decrease your exposure to stress:

  • Blood Sugar: Keeping blood sugar levels steady is very important.  Any internal fluctuation is a stress.  Any stress requires work from your adrenal glands.  Any work from your adrenal glands puts out hormones that if elevated for long periods of time can make you sick.  Have I mentioned this? Choose foods rich in fiber such as (a rainbow of) vegetables along with lean protein (poultry, deep-water, wild fish), and healthy fats (nuts, seeds, avocados, olive oil) at each meal to delay stomach emptying .  Try to eat every couple of hours.
  • Stimulants: Sugar, coffee, caffeine and energy drinks are best avoided.  They act like little hijackers that try to take over your physiology.  The constant ups and downs are… guess what?  A big stress to your body as it tries to keep everything in balance.  So the things we do to give us energy actually create more work for our bodies and our poor, little, neglected adrenal glands. Once you improve the health of your adrenal glands you’ll never need another self-medicated pick-me-up.
  • Food Allergies: Food allergies, in fact, any allergy is a stress to the body.  Ask your Naturopathic Doctor or licensed health practitioner to help you figure out what you’re allergic to so you can work towards better health.
  • No: Learn to say it.  Practice with me.  “No”.  See?  That wasn’t so hard now was it?  Learn what your limits are.  Know when your plate is too full and practice graceful ways of saying no.  Your health is more important.
  • Breaks: Take relaxation breaks.  Take personal health days off from work (whether you’re “sick” or are trying to prevent being so).

Stress reduction techniques to increase your stress threshold:

  • Exercise Regularly: We all know we should do it and I can’t emphasize this enough.  Our bodies were designed to move.  Get active; pretend you’re running away from a saber-tooth tiger… otherwise the stress might eat you up!  Get your friends and family involved.  Exercise releases endorphins which are natural pain killers while it also improves your blood sugar control and your mood.
  • Deep Breathing: Another thing we all know, however, most of us don’t breathe properly.  Since it happens automatically we don’t ever think about it.  Put a hand on your abdomen just above the navel and when you breathe in count to four and think about pushing the hand on your belly out with your breath.  Take four counts to breathe out.  Breathe this way 100 times per day – do it when you’re stuck in traffic, waiting at the bank or watching the ads at the theatre before the movie begins.  This is a simple fact: you don’t breathe, you die, and I’m dead serious about that.
  • Play: Do something fun and try to laugh every day.  If it isn’t exercise (always try to get your exercise) then watch a funny movie, have a herbal tea date with a friend, stroll along the beach (if you’re lucky to live by one) or walk your dog.  Take time for yourself because you’ll never “find it.”
  • Delta wave sleep/state: This is a very important state that your brain goes into when you are in deep, non-dreaming sleep.  It recharges our batteries by increasing a hormone called DHEA which helps us grow, detoxify, rejuvenate and restore our energy.  This is part of the reason sleep is so important.  There are even cd’s you can buy that help you get into a delta wave state.  Learn more about DHEA in my article on menopause relief.

The stress reduction techniques listed above are ideas of things you can do to help you decrease your exposure to stress and to help your body cope with the stress that it can’t avoid.  There are several herbs, vitamins and minerals that can help as well.  Talk to a health professional about specifics for you.

Naturopathic medicine is a safe, effective and natural approach to you and your family’s health.  Naturopathic doctors can and will empower you to live a healthy lifestyle while treating and preventing disease.  Find more information on the services I offer at Arbour Wellness Centre at Nanaimo Naturopathic Doctor.

The concept of fermenting foods in order to preserve them has been with us since ancient times. Studies may confirm what folklore has known for centuries; fermented foods help people stay healthy.  Fermented foods are currently being studied to determine what, if any, role they play in improving conditions such as ulcers, colds, arthritis and digestive disorders as well as cancer.

Most fermented foods contain lacto-bacillus (Acidophilus) so they promote good intestinal bacteria populations.  Usually associated with disease, the word “bacteria” conjures up negative associations in our minds.  You must remember that without bacteria your body would cease functioning properly.  Friendly bacteria exist in your digestive tract to help you maintain healthy intestinal flora that is necessary for the proper digestion and assimilation of the food you eat.  Un-desirable micro-organisms, including candida yeast overgrowth and bacteria that can cause disease are prevented from growing when you have healthy intestinal flora.  The friendly bacteria that support and enhance life are known as probiotics.

During the fermentation process, lactic acid and enzymes are produced.  This appears to have a beneficial effect on our digestive system and metabolism.  Fermented foods are considered predigested due to the process of fermentation.  This makes these foods easy for you to digest and assimilate.

The following are examples of fermented foods:

Yogurt: Look for the words “active” or “live” with reference to the culture.  Some yogurt is pasteurized after it is made and this will kill the healthy bacteria.  When yogurt has active culture it means that the milk is pasteurized before the bacterial culture is added.  Active cultures boost your body’s own friendly bacteria and this helps to improve digestion while keeping your intestines healthy. 

Sauerkraut: Sauerkraut is a fermented cabbage dish.  It is rich in many nutrients, including vitamin C and it also contains beneficial lactic-acid bacteria.  Due to lactic-acid fermentation, sauerkraut is easy to digest. 

Kefir: This fermented food is a milk product.  Kefir is a great choice for those with lactose intolerance.  Kefir works as a probiotic in the digestive tract.  Kefir is usually ingested in a drink form.

Miso:  This fermented food is made from soybeans and/or barley and it comes in the form of a paste that can be used in soups, dressings and sauces.  Miso provides healthy micro-organisms to maintain and promote good intestinal health.  Be sure not to heat miso to a boiling point or the live culture will be destroyed.

Tempeh:  This is a fermented food made by the controlled fermentation of cooked soybeans.  Tempeh can be used as an ingredient in soups, spreads, salads and sandwiches.  The fermentation produces natural antibiotic agents.  Tempeh maintains all the fiber of the beans while it gains some digestive benefits from the enzymes that are created during the fermentation process.

Sourdough Bread (Made with a culture starter):  Sourdough bread made with a culture starter is the traditional way of making bread.  Before commercial baker’s yeast came along this is how everyone made bread.  There are many advantages to consuming naturally fermented bread instead of the modern breads we buy that are made with yeast.  Real sourdough is probiotic and contains multiple strains of beneficial microflora.  Without adequate beneficial microflora in your gut you will not be able to absorb nutrients from the foods that you eat.